One more thing,
I was buying apple sauce to make low fat brownies at Randall's on Braker/183 and wandered over to their built-in Starbucks (I'm aware of the fact I work at Borders...) Decided to order a dirty chai, less chai and more milk. Long story short, I discovered a way to cheat the system and instead of my almost $5/$5+ beverage (Tall/Grande Double Dirty Chai) I definitely ordered a tall latte, one pump chai. FUCK YES. Under $3 and (almost) perfect.
Moving on, I made an excellent vedge chili today. It's been sitting on the stove for about 3 hours now (no heat now, just sitting there). It's probably going to be too hot for me to eat in a few days, seeing that I used yellow peppers, jalapeno, hatch, and habanero. Thought maybe a can of diced tomatoes would cool those beans down but NOPE. It's amazing, and spicy, and the longer it bonds, it will eventually destroy lives. STOKED