1. imzeke avatar

    On Sat, Oct 22, 2011 at 2:19 PM, imzeke said:


  2. BtotheILL avatar

    On Fri, Oct 21, 2011 at 10:31 AM, BtotheILL said:

    You could pickle some eggs: http://www.helpwithcooking.com/egg-guide/make-pickled-eggs.html

    They won't be ready to eat until next month, after the Fest, but on the upside, after you've spent all that money over the course of three days, you'll have something to look forward to a little bit further down the road.

    Pickled sausages, beets, and of course, pickles, are also acceptable substitutes.